Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth I love most Malay food like nasi lemak, mee rebus, mee siam, mee soto and the list goes on.but Lontong is Lontong Sayur Lodeh.
Lontong is a dish made with compressed rice cake and cooked in banana leaf.
Try this recipe for Lonton… Lontong Sayur Lodeh is an aromatic vegetable coconut curry which features compressed rice cake (better known as Lontong), complemented Recipe at: www.themeatmen.sg/lontong-sayur-lodeh Today we'll share a hearty dish that's bound to spice up your morning and warm up a tummy or three.
Bahan Membuat Lontong lodeh tewel / Lontong sayur Surabaya
- 1 bungkus Sayur Tewel.
- 1/4 kg ayam.
- 1 sachet santan kara (segitiga).
- 500 ml air (kira2).
- Bumbu yang di haluskan :.
- 8 siung bawang merah.
- 4 siung bawang putih.
- 4 butir kemiri.
- 1/2 sdt terasi.
- 4 buah cabai merah besar (selera).
- 7 buah cabai rawit (selera).
- 1 sdt garam.
- 1 sdt gula merah.
- Pelengkap/ Bahan yg di Geprek.
- 2 cm jahe.
- 4 cm laos.
- 4 lembar daun jeruk.
- 3 lembar daun salam.
Langkah Memasak Lontong lodeh tewel / Lontong sayur Surabaya
- Potong2 sayur tewel, buang bagian tengahnya rebus dgn 2 lembar daun salam dan sejumput garam utk menghilangkan getah dan rasa getirnya, rebus hingga empuk kemudian buang airnya..
- Haluskan semua bumbu dalam kategori “bumbu yg dihaluskan” diatas, tumis bumbu masukan rempah pelengkap jahe dan laos yg sudah digeprek, daun jeruk dan daun salam, tumis hingga bumbu matang dan tanak (berubah warna menjadi merah dan pekat).
- Masukan bumbu yg telah ditumis kedalam kaldu/ rebusan Ayam/daging yg telah mendidih, masukan sayur tewel disini saya menambahkan telur rebus sebagai pelengkap, anda juga bisa berkreasi dgn menambahkan kacang panjang atau sayur favorit keluarga. Masak sekitar 5 menit..
- Kecilkan api kemudian masukan santan kara, aduk perlahan agar santan tdk pecah, masak hingga mendidih kemudian koreksi rasa, cicipi tambahkan gula garam atau penyedap sesuai selera..
- Tadaaaaa lontong sayur siap di hidangkan, taburi dgn bawang goreng diatasnya. Tambahkan kerupuk agar lebih istimewa, selamat mencoba 🥰.
Another lontong recipes are lontong kupang and lontong balap from Surabaya and Sidoarjo area in East Java. The term lontong in Malaysia and Singapore usually refers a dish which consists of rice cakes in a coconut based soup such as sayur lodeh containing shrimp and vegetables like chopped. Lontong is a type of compressed rice cake and very similar to ketupat but in different shape. It is bland like white rice and need to be eaten with some tasty For assembly, have some lontong on a plate and put some sayur lodeh on top of the rice cake. Best served with sambal belachan as a one pot dish.
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