See more ideas about Desserts, Egg tart, Dessert recipes. An egg tart expert at one of Tai Cheong's new outlets shows us what goes into the making of one of Hong Kong's favorite foods. Strain the mixture through a fine sieve and discard any lumps.
Bahan Membuat Egg Tart dessert
- 2 sdm tepung maizena.
- 150 ml air.
- 4 bj telur ayam.
- 1/2 kaleng SKM.
- secukupnya Vanili cair/rhum.
- Topping.
- secukupnya Keju.
- Buah cherry/ kismis.
Langkah Memasak Egg Tart dessert
- Pecahkan telur dalam wadah, Masukan SKM aduk sampai tercampur rata, Masukan tepung maizena aduk lagi menggunakan wisker sampai tdk bergerindil.
- Tambahkan air aduk sampai semua menyatu, tambahkan vanili cair/rhum, Selanjutnya tuang adonan ke dalam wadah aluminum foil.
- Panggang pada oven yg sdh di panaskan selama 35menit dgn api sedang,.
- Setelah masak beri topping keju dan cherry di atasnya, diamkan di kulkas jika ingin dinikmati dalam keadaan dingin.
The dish consists of an outer pastry crust filled with egg custard. Portuguese Egg Tarts (Pastéis de Nata). Transport yourself to Lisbon in one bite. Portuguese Egg Tarts (Pastéis de Nata). Recipe adapted from 'My Portugal: Recipes and Stories,' by George Mendes.
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