Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe.
I have been waiting for quite a long time for a cooler fall here.
This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.
Bahan Membuat Portugese egg tart
- Pastry (siap pakai).
- 60 gram gula pasir (me : 10sdm skm).
- 260 ml uht.
- 2 butir telur.
- 1 sdm tepung maizena.
- secukupnya Vanilli.
Langkah Memasak Portugese egg tart
- Siapkan bahan Dan campur semua.
- Masak Dan aduk smp tidak bergelembung Dan tidak kental (sedang saja).
- Siapkan pastry dlm cetakan kemudian tusuk dgn garpu.
- Tuang adonan susu krg lebih 3/4 bagian (tidak penuh).
- Sebelumnya panaskan oven 200°. Kemudian panggang selama 25min tergantung panas oven (me : api atas bawah).
Image from left to right: flaky crust. Portuguese egg tarts or pasteis de nata. At that temperature, shortcrust pastry would be incinerated. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to Hong Kong.
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