Mashed Potato With Scrambled egg When boiling potatoes or eggs, there is nothing better than a good egg timer. Investing in an egg timer will make cooking eggs to the perfect hard boil easier than ever. For this delicious Cheesy Mashed Potato Egg Casserole I dressed up our Simply Potatoes Traditional Mashed Potatoes!

Bahan Membuat Mashed Potato With Scrambled egg

  1. 3 buah kentang.
  2. 2 butir telur ayam.
  3. 1/4 sdt garam.
  4. 1/4 sdt kaldu bubuk.
  5. 1/4 sdt lada bubuk.
  6. 1 sdm margarin.
  7. 1/4 gelas susu UHT full cream.
  8. Sedikit daun kemangi.

Langkah Memasak Mashed Potato With Scrambled egg

  1. Siapkan semua bahan. Kukus kentang hingga matang. Rajang daun kemangi..
  2. Hancurkan kentang sampai halus..
  3. Panaskan susu dan margarin, kemudian masukan kentang halus, sambil diaduk terus hingga membentuk adonan. Angkat dan sisihkan..
  4. Kocok telur dan beri garam, lada bubuk dan kaldu bubuk. Kemudian goreng sambil diaduk terus hingga telur menjadi orak-arik. Angkat dan sisihkan..
  5. Susun adonan kentang dan telur orak-arik kedalam piring, taburi daun kemangi diatas kentang, dan lada diatas telur. (Lebih enak lagi bila ditaburi lada hitam dan daun basil☺) Selamat mencoba... 🤗.

Next, cut potatoes into pieces and drizzle with vinegar. Peel and chop the eggs and add to the potatoes. The BEST and creamiest (but not thin or watery) potatoes I've ever made! I will never, ever again make mashed potatoes without adding an egg. Drain and peel them while still hot and mash.

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