Dough Pizzeria, an Authentic Neapolitan style pizza restaurant, creates delectable, delicious Italian dishes San Antonio, Texas and Dallas Texas.
Resep Pizza tanpa Ulen / no Knead ,mudah lezat favorit.
When calculating your own recipe, it's best to stick to the percentages below.
Bahan Membuat Dough Pizza tanpa ulen
- Bahan A :.
- 375 gram terigu cakra.
- 1 Butir telur.
- 3 Sdm Gula Pasir.
- 180 Ml Air.
- Bahan B :.
- 1,5 Sdt Fermifan.
- 1 Sdt garam.
- 50 gram Margarin.
- Toping :.
- Sesuai selera.
Langkah Memasak Dough Pizza tanpa ulen
- Campur gula dan air pada Bahan A, aduk sampai larut...Kemudian campur semua Bahan A, uleni sampai kalis (tidak perlu elastis), istirahatkan tutup serbet 6-8 jam.
- Campur Fermifan dengan 1 Sdm air hangat aduk sehingga menjadi pasta, campur dgn adonan diatas uleni..Tambahkan garam dan margarin uleni sampai elastis (cuma perlu waktu 5 menit adonan sudah elastis).
- Istirahatkan kembali dan tutup serbet 1 jam sampai adonan mengembang 2x lipat.
- Kempeskan adonan, kemudian bagi dua pipihkan pada loyang yg sudah dioles margarin, isi toping sesuai selera, dan panggang di oven...
But his easy pizza recipe from Naples holds a few surprises! After this time, you will find the dough much more pliable to work with. What You Need to Make Pizza Dough. If it's your first attempt at making pizza dough, it is best to keep ingredients as few and simple as possible. So it is with Neapolitan pizza dough.
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