Dough Pizza Frozen With frozen pizza dough, the next time you want pizza, you can have a hot pie on the table in less time than it would take to have one delivered. Defrosting your frozen pizza dough isn't hard, but may require a little planning ahead. Otherwise, you may be calling your favorite pizza restaurant for a delivery.

Bahan Membuat Dough Pizza Frozen

  1. Biang :.
  2. 150 ml air hangat.
  3. 1 sdm gula pasir.
  4. 1 sdt ragi instan.
  5. Bahan Lain :.
  6. 250 gr terigu, bisa segitiga atau cakra (aku pakai segitiga).
  7. 1/2 sdt garam.
  8. 2 sdm olive oil (aku minyak goreng).

Langkah Memasak Dough Pizza Frozen

  1. Biang : campur air hangat, gula dan ragi, aduk rata lalu diamkan 8-10 mnt sampai ragi berbuih..
  2. Masukkan bahan biang ke wadah berisi terigu dan garam. Lalu masukkan minyak. Uleni sampai kalis. Tidak perlu sampai elastis..
  3. Bulatkan adonan, oles permukaannya dengan minyak. Tutup dan biarkan mengembang sampai 2 x lipat sekitar 45-60 mnt tergantung suhu ruang..
  4. Bagi² adonan, tipiskan atau gilas dan taruh di loyang pizza (tak perlu oles minyak). Oven 180°C api atas bawah 5-8 mnt tergantung besar pizza & oven masing², sampai pizza setengah matang. Bisa jg panggang di teflon atau double pan, 5 mnt saja api sangat kecil..
  5. Letakkan di cooling rack, biarkan sampai dingin. Lalu masukkan kedalam plastik atau kotak bertutup rapat & simpan di freezer. Saat dibutuhkan tinggal keluarkan dr freezer seperlunya, langsung saja oles saus dan topping. Oven 180°c, 10 mnt. Atau panggang di teflon atau double pan api kecil..
  6. Note : jika ragi yg digunakan masih baru, bisa tanpa diaktifkan dulu. Langsung saja campur semua bahan, air hangat bisa diganti dengan air suhu ruang atau air es. Uleni sampai kalis..

If you dough is a disc shape: When I worked as a pizza cook at a popular fast food pizza place, we would put our dough still frozen into what we called a proofer. It was basically a heated cabinet. There isn't a quick thaw method without serious impacting the quality of the dough. I would suggest the following in order of best for quality first (which happens to be the longest) to worst for quality last. To thaw your frozen pizza dough, place it in the refrigerator the night before you intend to bake the pizza.

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