Som Tam (Thai Green Papaya Salad) Birds eye chili, fish sauce, garlic, green beans, lime, papaya, peanuts, rutabaga, shrimp, snake beans, sugar, swede, tomatoes. Thai recipe for Green Papaya Salad. How it's really made in Thailand.

Bahan Membuat Som Tam (Thai Green Papaya Salad)

  1. 4 buah bawang putih.
  2. 5-10 buah rawit (cabe).
  3. 2 sdm kacang tanah.
  4. 4 sdm kecap ikan.
  5. 2 buah jeruk nipis besar.
  6. 1 sdm udang kecil/ebi (optional).
  7. 2 buah tomat.
  8. 1 buah pepaya muda.
  9. Secukupnya kacang panjang.
  10. Secukupnya kubis.
  11. Secukupnya kacang (utk taburan).
  12. Secukupnya udang (optional).
  13. Secukupnya gula kelapa.

Langkah Memasak Som Tam (Thai Green Papaya Salad)

  1. Siapkan bahan. Cuci pepaya muda, kacang panjang, dan sayur lainnya..
  2. Sangrai kacang. Dan buang kulitnya..
  3. Potong pepaya muda, lalu serut. Potong kacang panjang..
  4. Uleg (haluskan) bumbu: bawang putih, gula kelapa, kacang, kecap ikan, tomat, cabe. Beri ebi (optional). Beri sedikit kacang tanah dan pepaya muda (optional)..
  5. Tuang bumbu ke atas sayuran. Aduk rata. Sayuran boleh juga ditumbuk jadi satu dengan bumbunya..
  6. Siapkan udang goreng/kukus/panggang (optional)..
  7. Siap dihidangkan..

Originating from ethnic Lao people, it is also eaten throughout Southeast Asia. As the name implies, green papaya is basically an unripe papaya. This is one of my favorite Thai dishes — that crunchy, fresh, shrimpy salad slathered in lime, fish sauce, cilantro, and Thai basil. It's also one of those foods I never thought to make on my own. One of the national dishes of Thailand - Som Tom - Thai Green Papaya Salad.

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