Som tam is a popular Thai salad featuring green papaya and a spicy chili pepper dressing.
Traditionally, it's pounded with a mortar and pestle, which can be fun at times.
However, it's also messy and a lot of work.
Bahan Membuat Som Tam Salad Thai
- 1/4 pepaya muda serut.
- 1/4 mangga muda serut.
- 1 siung baput goreng sebentar.
- 6 _7 bh cabe keriting.
- 300 ml air asam jawa bole lebih.
- 1 bh jeruk nipis.
- 100 gr gula merah.
- 2 bh cabe kecil.
- 4 bh tomat cherry.
- 1/2 sdt terasi/ebi.
- 1 sdm fish sauce.
- secukupnya Daun ketumbar.
- secukupnya Kacang sangrai.
Langkah Memasak Som Tam Salad Thai
- Serut pepaya dan mangga muda.
- Tumbuk baput, terasi,cabe kecil dan besar agak kasar cabenya, baputnya halusin ya, tambahin gula merahnya haluskan jg. Beri air asam jawa dan 1 iris jeruk nipis tumbuk juga tp jangan sampe halus sekedar di bejek aja.beri tomat juga di tumbuk kasar Beri garam tes rasa, asin manis asem rasanya, beri fish sauce tes rasa lagi bila dirasa cukup masukkan pepaya yg sdh di serut dan mangga dan daun ketumbarnya.
- Beri kacang yg sdh di sangrai dan ditumbuk kasar2. Som tam siap dihidangkan. Masuk kulkas lebih nikmat ya, lebih seger lagi..
The majority of the ingredients are the same. My mother likes it with both dried shrimp and salted crab. Thai green papaya salad, known better as "som tam" (ส้มตำ) is one of the most popular Thai street food dishes available. Though it's an Isaan, northeastern Ok, so anywhere, this recipe makes just one big plate of som tam, which you can share with others along with other dishes for a full meal, or you. Addictively hot and refreshingly crunchy, this Thai staple has been called the world's best salad.
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