Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how we make it.

Bahan Membuat Pie Crust

250 gr tepung terigu.
1 sdm gula pasir halus.
1/2 bungkus dancow.
125 gr Palmia Royal.
5 sdm air es.

Langkah Memasak Pie Crust

Campur semua bahan jadi satu.
Aduk sambil ditekan-tekan dengan garpu sampai berbulir bulir dan beremah.
Tambahkan air es lalu aduk rata dengan tangan sampai bisa dibentuk lalu bulatkan.
Bagi adonan menjadi beberapa bagian dan beri pasta/pewarna makanan sesuai selera, lalu bungkus dengan plastik wrap simpan dalam kulkas 20 menit.
Keluarkan adonan lalu cetak menggunakan cetakan pie, tusuk2 bagian dasr tengah menggunakan garpu, kemudian panggang hingga matang.

Pierce Abernathy, Jacqueline Tris & Claire King. I know homemade pie crust has a scary reputation, but it tastes SO much better than any storebought pie crust I've ever encountered, and it's really not so bad to make yourself. All butter flaky Pie Crust, with easy to follow concise steps AND a short video so you can nail your pie crust This is my "go-to" pie crust that I use for all things sweet such as Pecan Pie and Pumpkin Pie. Learn how to make a flaky homemade pie crust in seven easy steps. The tastiest pies are made from the crust up.

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Pie Crust

A more forgiving pie crust is one that is made with a mixture of butter and shortening. That way you get the flavor of the butter, with the easy flakiness that comes from using shortening. This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor.

Bahan Membuat Pie Crust

Langkah Memasak Pie Crust