Salmon is a huge favorite of mine. Salmon can be cleaned and sold in a variety of cuts. Although fillets are more common in the fish and frozen food aisles, salmon steaks are a tasty alternative.
Bahan Membuat Salmon steak - #CreativeYouthEM
- 250 mililiter Mayonnaise, Bahan saus.
- 2 sdm Minyak Wijen, Bahan tumis bayam.
- Bahan steak salmon.
- 200 gram ikan salmon.
- 5 sdm Air Jeruk Lemon.
- 2 sdt Acar Bawang.
- 2 sdt Bawang Putih Bubuk.
- 4 sdm Happy Soya Oil.
- 2 buah Kentang.
Langkah Memasak Salmon steak - #CreativeYouthEM
- Campurkan minyak kedelai Happy Soya Oil dengan air perasan jeruk lemon..
- Tata daging ikan salmon di atas pinggan, tuangkan campuran air lemon. Diamkan selama 5 menit..
- Campur garam, bawang putih bubuk, dan merica hitam. Aduk rata. Taburkan ke atas daging ikan salmon..
- Panaskan wajan tebal atau panggangan, letakkan daging ikan salmon di atasnya. Panggang kedua sisi selama 4 menit hingga matang. Angkat..
- Sajikan steak salmon dengan tumis bayam dan saus mayones..
Thousands of new, high-quality pictures added every day. Whether you're looking to prepare salmon steaks or fillets, skin-on or skinless, here are the five best cooking techniques to use for this tasty fish. Salmon Steak is a good dish to have for either lunch or dinner. Besides having a good tastes and having the ability be easily paired with other dishes, salmon have positive effects on our health. Salmon steaks - I love the way salmon steaks look, but you can use salmon fillets if preferred.
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