This is the cut I recommend for this Soy Glazed Salmon recipe.
Salmon steak - this is a.
This skin-on, bone-in cut of salmon emerges from the oven juicy and flavorful; ours is brushed with an Asian-style mixture of soy, honey, and ginger.
Bahan Membuat Salmon Steak with Shoyu Garlic Flavor
- 1 potong salmon fresh.
- 2 sdm tepung terigu (all purpose).
- 1 sdm minyak sayur.
- 1 sdt butter (sya pakai anchor unsalted butter).
- Sejumput garam.
- Bumbu saus steak:.
- 1 siung bawang putih, cincang halus.
- 1 sdm kecap shoyu/ Kikkoman.
- 1 sdt gula pasir.
- 2 sdm air.
- 1 sdt butter.
Langkah Memasak Salmon Steak with Shoyu Garlic Flavor
- Taburkan permumaan salmon dengan garam, diamkan sekitar 5menitan. Serap permukaan ikan yg berair dengan tissue dapur, kemudian taburkan tepung terigu merata ke permukaan ikan..
- Masukan minyak sayur, dan butter ke panci. Panaskan sebentar hingga butter meleleh, kemudian panggang permukaan salmon. Kulit saya lepas masak jadi crispy skin, kalau tidak permukaan kulit bisa di panggang terlebih dahulu.
- Stelah permukaan kulit terpanggang dgn baik, balik permukaan salmon dan panggang sekitar 3menit. Tutup panci dan matikan api, diamkan selama 7menit. Proses ini pentinf agar ikan masak sempurna tapi tidak over heat. Angkat, platting.
- Dipanci yg sama, masukan seluruh bahan saus steak shoyu. Didibkan dengan api kecil hingga berbusa, matikan api. Tuangkan bumbu steak ke permukaan, Sajikan selagi hangat.
I marinate the salmon fillets in a simple sauce of maple syrup, shoyu (Japanese soy sauce), ginger, garlic, chili, and cilantro. Then, I quickly broil the fillets, while I reduce the marinade to a thick, syrupy glaze. I love the contrast of the sweet and salty, and also the American and Asian influences. Have you ever made a recipe that truly surprised You won't believe how such a simple recipe can pack SO much flavor. Each bite is full Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice.
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