Steak salmon, stir fry vegestable/Chinese style & brown rice Naturally, I knew we would have wide access to fresh wild salmon right in our. Asian style stir fry vegetables with sweet chilli recipe how to cook great food - As part of the HOW TO COOK GREAT NETWORK. This vegetable stir fry is easy to make and so delicious.

Bahan Membuat Steak salmon, stir fry vegestable/Chinese style & brown rice

  1. 1 buah wortel.
  2. 300 g bunga kol.
  3. 300 g brocolli.
  4. 200 g baby corn.
  5. 1 ikat asparagus.
  6. 1 buah paprika.
  7. 200 g snow peas.
  8. 5 buah presh jamur.
  9. 5 siung bawang putih.
  10. 3 iris jahe.
  11. Untuk sauce:.
  12. 2 sdm oyster sauce.
  13. 2 sdm soya sauce.
  14. Lada bubukgaram, gula.
  15. 1 sdt tepung tapioka.
  16. Steak :.
  17. Salmon.
  18. Lada bubuk.
  19. Garam.
  20. Air lemon.

Langkah Memasak Steak salmon, stir fry vegestable/Chinese style & brown rice

  1. Iris smua bahan sesuai selera.
  2. Kita siap kan dlu untuk sauce ny.
  3. Panas kan Minyak goreng smua sayuran yg tlah d potong utamakna dri sayuran yg keras dlu biar matang ny merata, ibu* low gk suka trlalu bnyk bsa jga d rebus, tpi hasil ny gk sekripsi yg d goreng(goreng dngn 2 sdm Minyak) lalu sisihkan.
  4. Untuk jamur ny kita goreng trpisah krn jamur low kita goreng Akan berair lalu sisihkan.
  5. Sebelum kita siap kan sayuran, marinate dlu salmon ny biar meresap bumbu ny diamkan slma 30 mnt.
  6. Siap kan wajan panas kan 1 sdm Minyak tumis bawang putih, jahe smpai kluar harum ny, masukan sayuran yg tlah d goreng 1/2 mtng tdi aduk"slma 25 mnt setelah smua matang sepurna masukan sauce aduk merata, tmbah 1sdt tepung tapioka yg d bacuh dng air utk mengentalkan kuah ny, siap d sajikan.
  7. Utk steak panas kan Teflon anti lengket ambil 1 sdt butter lalu grill salmon dngn api sedang.

Stir-fry choy sum or bok choy is the most common home-cooked dish for the Chinese. Simple, quick and delicious, all you need is just oil, garlic, salt, and the. Be sure to impress your dinner guests with this delicious sweet chilli salmon with stir fry vegetables. Find this recipe and hundreds of other recipes at Tesco Real Pour over the soy sauce and toss with the vegetables and mushrooms until they are lightly coated. Divide between four plates or wide bowls.

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