17. Pan Seared Salmon (Perfect Salmon Steak) I updated the photos and created a quick video to show you how I make it. It produces tender, perfectly cooked with with a crispy outside and wonderful flavor. The flavor that you get from searing does not compare to the one.

Bahan Membuat 17. Pan Seared Salmon (Perfect Salmon Steak)

  1. 250 gr salmon (saya pakai yg norway salmon dan sediaan frozen).
  2. Sejumput garam.
  3. Margarin (saya pakai blueband 😅).
  4. secukupnya Olive oil.
  5. Bumbu saus.
  6. 2 siung bawang putih.
  7. 1/2 siung bawang bombay.
  8. 1 sdm margarin.
  9. 1/4 sdt madu.
  10. Secukupnya kaldu jamur.
  11. Secukupnya lada hitam.
  12. 60 ml air.
  13. Sedikit jeruk nipis peras.

Langkah Memasak 17. Pan Seared Salmon (Perfect Salmon Steak)

  1. Keluarkan salmon dari freezer. Diamkan di suhu ruang sekitar 30 menit sampai kondisi ikan sudah empuk kembali.
  2. Cuci salmon, tap-tap perlahan dengan tisu dapur.
  3. Balurkan garam di seluruh permukaan, beri sedikit olive oil untuk meratakannya. Diamkan selama kurang lebih 15 menit.
  4. Panaskan margarin di wajan (api sedang), masak salmon dengan posisi bagian kulit di bawah. Masak hingga sekitar 80% daging sudah berubah warna (sekitar 5 menit), kemudian balik ikan secara perlahan dan masak di api kecil kurang lebih 1 menit saja.
  5. Untuk sausnya. Panaskan margarin, tumis bawang bombay dan bawang putih hingga harum. Masukkan air, kemudian madu, dan bumbu lain. Koreksi rasa, masak hingga sedikit mengental.
  6. Sajikan salmon steak dan saus dengan potato wedges dan sayur rebus 😁🤤.

In order to get the perfect sear on your salmon, you want to start with a super-hot surface and a cast-iron pan or a stainless steel pan retain heat. Creamy Pan Seared Salmon with Tomatoes and Spinach is a rich and filling meal, perfect for a quick dinner cooked in just one Salmon… is the reason why I can eat the recommended amount of fish week after week. Pan Seared Salmon: Okay, this was a recipe I made up last night, I read one other recipe online Salmon steaks (I like sockeye, fresh is best, but this time I used frozen ones. Take a pan, I suggest not using a non stick pan, they brown better without them (don't ask me why). Host Julia Collin Davison reveals the steps for making perfect Pan-Seared Salmon.

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