In a large mixing bowl combine milk and cocoa mix. These red velvet biscuits pair great with fried chicken( think of chicken and waffles). Light and flaky, completely from-scratch Red Velvet Biscuits are a sweet Christmas time.
Bahan Membuat Biskuit Red Velvet
- 120 gr margarin.
- 120 gr gula halus.
- 1 sdt pasta vanilla.
- 2 sdt pasta redvelvet.
- 280 gr tepung terigu.
- 2 sdt baking powder.
- 1 sdt baking soda.
- 6 sdt susu cair.
- Buttercream: 4sdm butter,12sdm gula halus, 2sdt pasta vanilla.
Langkah Memasak Biskuit Red Velvet
- Margarin (saya 60gr butter, 60gr margarin) dipanaskan sebentar hingga agak lumer. Lalu kocok bersama gula halus) Saya menggunakan mixer..
- Masukkan tepung terigu, pasta, bp, bs, dan susu. Campur hingga rata. Cukup menggunakan sendok/spatula..
- Gilas dan cetak adonan..
- Tekan-tekan adonan yang sudah dicetak tadi dengan biskuit ore* asli. Saya menekannya kurang kuat, jadi hasil akhir biskuit motifnya kurang terlihat..
- Panggang selama 30 menit. Jangan lupa panaskan oven terlebih dahulu sebelum memanggang kurang lebih 10 menit..
- Untuk olesan, kita tinggal mixer adonan buttercream diatas hingga creamy. Masukkan sebentar ke kulkas agar dingin. Lalu oleskan buttercream di salah satu sisi biskuit lalu tangkupkan. Biskuit siap untuk dinikmati..
A red velvet biscuit with torched vanilla merengue Close-up tasty big appetizing fresh piece of layered biscuit cake covered by whipped cream icing. red velvet. Red buttermilk pancakes with a signature red velvet hint of chocolate and drizzled with cream cheese glaze. Red velvet cupcakes recipe from the Hummingbird Bakery have deep red sponge with delicious cream cheese frosting. They're so quick and easy to make at home.. Dont forget to share picture if you try to bake it.
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