Dragon Roll Sushi Traditionally, it is filled with eel and cucumber wrapped with a thin layer of avocado. Breathe fire into your sushi creations with this artistic Dragon Sushi Roll recipe. Its body is filled with a tasteful combination of crunchy tempura shrimp and avocado.

Bahan Membuat Dragon Roll Sushi

  1. secukupnya Nasi hangat.
  2. sesuai selera Cuka dan garam.
  3. sesuai selera udang tempura.
  4. 200 gr unagi siap pakai.
  5. 2 lembar nori (rumput laut).
  6. 4 lembar keju slice.
  7. 1 buah Alpukat.
  8. 1 buah Timun.
  9. sesuai selera Tobiko.
  10. Secukupnya Mayonaise.

Langkah Memasak Dragon Roll Sushi

  1. Campur cuka dan garam, tuang di nasi hangat (kira2 aja) aduk rata..
  2. Tata nasi tipis2 di roll untuk gulung sushi. Lalu nori, udang tempura, keju, timun, mayonaise. Biarkan ekor udang muncul di sushi paling ujung..
  3. Gulung sampai padat. Taburkan tobiko di atas sushi nya. Beri potongan alpukat dan unagi..
  4. Hias piring dengan sisa bumbu unagi dan mayonaise. Siap disajikan. Dijamin ketagihan. 😋.

These sushi rolls filled with shrimp tempura, cucumber, and rice Delicious and festive uramaki sushi roll featuring unagi, avocado, and shrimp tempura. It's fun to decorate the roll to look like a dragon! The Daring Cooks are making sushi this month! We have done quite a bit of sushi making (and more eating) here at urb so I was quite excited for the selection. Sushi Dragon by Neon-Juma on DeviantArt.

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