Kani Roll Sushi (Kani = Crab) In the west, the word is sometimes used to refer to imitation crab Above is the imitation crab found in what are called "kani rolls". If you happen to be in Tokyo, you might want to The restaurant specializes in sushi rolls and serves some excellent kani ones. That one is mixed snow crab meat, a bit of leg meat and more body meat, and I occasionally add.

Bahan Membuat Kani Roll Sushi (Kani = Crab)

  1. 600 gr Nasi pulen (ku beras merk kuku balam).
  2. 1 sdt Garam.
  3. 1/2 sdm Gula pasir.
  4. 1/2 sdm Air jeruk lemon (ku pakai jeruk nipis).
  5. 2 lembar Nori.
  6. Isian :.
  7. 1 buah Timun.
  8. 4 buah Crab Stick di goreng.
  9. 2 buah sosis di goreng.
  10. 2 Butir telor di dadar trus digulung.
  11. Pelengkap : (optional / selera) kalau aku lgs hup !!.
  12. Wasabi.
  13. Soy sauce / kecap asin.
  14. Mayonaise.
  15. Breadcrumb yg sudah digoreng sebentar.

Langkah Memasak Kani Roll Sushi (Kani = Crab)

  1. Campur nasi selagi panas dengan garam, gula dan air jeruk lemon. Lalu aduk hingga rata. Biarkan uap panasnya hilang. Sisihkan..
  2. Siapkan plastik sbg alas dan juga buat menggulung. Ambil 1 lembar nori. Letakkan bagian yg kasar menghadap ke atas, menempel dg nasi. Ambil nasi ratakan di atas nori sambil ditekan tekan sedikit. Nasi jgn menutup nori semua, beri space dipinggirnya..
  3. Tata isian di atasnya, sisakan space di salah satu bagian, berfungsi sebagai penutup isian saat digulung..
  4. Gulung dan padatkan dengan plastik alas. Lalu potong bagi 8 menggunakan pisau tajam yang sudah di celup air terlebih dahulu. Susi siap dinikmati dengan pelengkap lainnya..
  5. Yg ini tengahnya dioles mayonaise trus ditaburi seaweed sprinkle, rasanya jd mantab..
  6. Selamat mencoba -Dewo's Kitchen- jgn lupa mampir ke channel youtube aku dewo saputro yaa mom ------> Subscribe ya... https://www.youtube.com/channel/UCa5bcMN3z1uJZUH70_IT7ew.

Kani usually refers to imitation crab, which is a staple in authentic Japanese sushi and which please many western palates. In Japanese, this imitation crab meat is called 'surimi,' which actually means ground meat. Kani is prepared with white fish pressed into sticks originally for Japanese-style cooking. Kani sushi or Crab stick top on rice rap by Seaweed. Japanese crab stick or kani sushi serve Isolated crab kani sushi nigiri with nori on white background. (Shrimp Tempura, Kani crab Tempura with ponzu sauce).

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