Urap is an Indonesian salad dish of steamed vegetables mixed with seasoned and dressed by coconut.
Urap can be eaten as a salad for vegetarian or as a side dish.
Urap is usually found as a prerequisite side dish of Javanese tumpeng, a cone shaped rice mound surrounded with assorted dishes.
Bahan Membuat Urap-urap
- 1 ikat kangkung.
- 200 gram kecambah tauge.
- 100 gram kelapa parut.
- Bumbu halus :.
- 3 siung bawang putih.
- 3 buah cabe merah besar (buang bijinya).
- 10 buah cabe rawit (sesuai selera).
- 1 keping gula merah kecil.
- 1/2 buah terasi ABC.
- 2 buah daun jeruk.
- 1 cm kunyit.
- 1 cm kencur.
- Secukupnya garam.
- 1/4 sdt sasa.
Langkah Memasak Urap-urap
- Potong kangkung, lalu rebus. Kemudian rebus tauge. Siapkan bahan bumbu halus. Sisihkan sayuran..
- Blender bumbu halus. Lalu tumis sampai matang. Tambahkan garam dan sasa. Koreksi rasa. Jika sudah pas, masukkan kelapa parut. Aduk-aduk. Masak sampai matang..
- Campurkan sayuran dengan parutan kelapa. Urap-urap siap disajikan. Semoga bermanfaat :).
Urap-urap is a traditional salad made with steamed vegetables and grated coconut seasoning that gives it a distinctive flavour. Urap-urap Sayur is a traditional meal, I don't know where it originally comes from, probably from Central of Java. Therefore, this meal is also popular in other regions, such as in East Java and Bali. In Bali it is known as Lawar. It contains of different kind cooked vegetables like bean sprouts, long bean, cabbage, cassava leaf, basil, etc.
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