Beat in the milk and the melted butter.
Combine with the dry ingredients until just evenly moistened.
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Bahan Membuat 14. 4 Ingredients Cheddar Muffins
- 2 cup self-raising flour (sy pakai merk Haan).
- 2 cup buttermilk (bisa juga susu biasa).
- 2 cup keju cheddar parut.
- 1,5 sdt bubuk bawang putih.
- Isian:.
- Keju quick melt atau mozarella (ini opsional ya).
- Topping: Keju cheddar parut.
Langkah Memasak 14. 4 Ingredients Cheddar Muffins
- Siapkan buttermilk (bisa dibuat dengan campuran susu ditambah 1 sdm air jeruk nipis/lemon/cuka putih. Aduk rata dan diamkan selama 10-15 menit)..
- Campurkan terigu, keju dan bubuk bawang putih. Kemudian tuang buttermilk/susu, aduk hingga rata..
- Masukkan adonan ke cup atau loyang muffin yg telah dioles margarin. Jika pakai isian, tuang adonan setengah ke cup lalu beri isian, tutup lagi dengan adonan. Beri topping keju cheddar. Panggang dengan suhu 180°C api atas bawah selama 25-30 menit. Selamat mencoba 🤗.
Mix the batter only until the dry ingredients are moistened. Interesting combination of ingredients make it an ideal accompaniment to homemade soup, stew or light salad. Stir in remaining ingredients just until dry ingredients are moistened. Easy breakfast banana muffins that are flourless, gluten free, refined sugar free. Delicious dinner muffins that are so easy to make and so flavorful that you will want to make them all the time.
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